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Alfa pizza ovens welcomes inquiries from journalists across North America.
We’re happy to supply media with Alfa pizza oven images, recipes, interviews with pizza oven experts and the potential opportunity to receive an Alfa pizza oven for testing and review.
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Images
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News releases
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Alfa launches new affordable, portable pizza oven featuring heat genius technology and italian design
NEW MODERNO, CLASSICO AND FUTURO OVENS
OFFER MORE PIZZA CAPACITY, FUEL CHOICES
ROME, ITALY, January 31, 2023 – Outdoor pizza oven innovator Alfa has introduced its most portable and most affordable oven yet — the new gas-fired Moderno Portable, which enables consumers to make pizzeria pizza for Alfa’s lowest price ever, just $1,299 (sugg. retail)…
Media reviews of Alfa pizza ovens
The Best Outdoor Pizza Ovens for Delicious Pies at Home
POPULAR MECHANICS GOLD MEDAL
Made in Italy, the Alfa Nano had authenticity going for it, both in pizza-making and flair in its design. The shiny enamel finish seemed a little precious and luxurious at first, but we found it durable and easy to clean. While the Nano is portable, it does weigh about 65 pounds and is a little awkward to move. You’ll want to set it up on an outdoor, built-in counter or table unless you get the optional color-matched cart as we did with our test model. The cart made the Nano easy to move from the porch to patio, with large, rubber-wheeled, locking casters.
The Nano is a very nice oven if you’re invested in pizza making and want to get an appliance you’ll have for years. While the Nano we tested had a propane burner (with a kit to convert to natural gas), it is also available as a wood-burning oven.
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Media Backgrounder
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Alfa Pizza Ovens – Key Talking Points
Pizza is the undisputed favorite food in the world and in North America.
- Americans eat 3 billion pizzas per year
- 93% of Americans have eaten pizza in the last month
- The average American eats 40 pizzas per year
- Americans spend $38 billion each year on pizza
- About 13% of Americans eat pizza daily
Properly baking pizza is fundamentally more difficult than cooking other foods…
