Blog

Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.

Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!

Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.

You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.

Franco Pepe: “How I met Alfa ovens”

“It all started during my participation in Taste of Roma where I worked with the Michelin-starred chef Peppe Iannotti of Krèsios restaurant in Telese Terme. The morning I set out for Rome from Caiazzo and suddenly I [...]

Cooking a pizza in an open kitchen: how to put on a show in your restaurant

[vc_row][vc_column][vc_column_text css=".vc_custom_1645542987059{margin-bottom: 0px !important;}"]Display cooking is receiving a warm reception everywhere and seems a trend that is here to stay. But what exactly is it? In fact, it is a show where a chef or [...]

How to choose the right professional pizza oven

[vc_row][vc_column][vc_column_text css=".vc_custom_1645544203665{margin-bottom: 0px !important;}"]Day in and day out, pizza chefs strive to satisfy ever-growing demands from customers at a quicker pace while grinding out top-hole products. From this perspective, pizzeria managers should be open to [...]

5 Secrets to improve your hourly pizza production

[vc_row][vc_column][vc_column_text css=".vc_custom_1645545167775{margin-bottom: 0px !important;}"]Defining the exact amount of pizzas baked per hour is never easy because each pizzeria has its own equipment and tools not to mention pizza chefs and their different techniques for stretching [...]

Everything you need to know about regulations on wood-fired ovens.

[vc_row][vc_column][vc_column_text css=".vc_custom_1645548988048{margin-bottom: 0px !important;}"]In addition to the pleasure of making good pizzas, the wood-fired oven has a nearly hypnotical power. Raise your hand if you have never been lost looking at the pizza maker adding [...]

Pizza & Food truck

Who said that a good pizza cooked in a wood-burning oven can be only eaten in a pizzeria? Today thanks to food trucks, pizza becomes a street food staple as well. Below we will see [...]

Smoke from the oven: everything you need to know

[vc_row][vc_column][vc_column_text css=".vc_custom_1645528688588{margin-bottom: 0px !important;}"]If you are thinking about buying an outdoor oven but you live in an apartment you must consider the impact of smoking nuisance to your neighbourhood. So, you’d better know the applicable [...]

Which pizza oven to choose?

[vc_row][vc_column][vc_column_text css=".vc_custom_1645530117956{margin-bottom: 0px !important;}"]Until a decade ago, cooking a pizza was only for professionals. Basically, the old-generation electric ovens that reach temperatures suitable for baking cakes and biscuits can achieve good results cooking pizza as [...]

Host 2017 feat Alfa Pro – Exhibitors Interview

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