Alfa Professional ovens
QUICK Series
The Quick Series of professional pizza ovens combine extraordinary performance and a small size. Compact, easy to install and easy to move around, they offer the same productivity as traditional ovens, but require minimum space.
Lightweight, quick and easy to install professional pizza ovens
Thanks to their various sizes and 3 fuelling methods, wood, gas or hybrid, the Quick Series professional pizza ovens are capable of meeting the needs of multiple catering activities.
Food trucks, small shops and bistros that want to add pizzas to their menu, or pizzerias with a high hourly production, can find the most suitable solution for their spaces and production needs with the Quick Series.
Alfa professional pizza ovens are immediately ready for use. They do not require masonry works and are so small that they can fit through standard doors found in normal premises.
Gas-fuelled versions do not require a flue, just a simple suction hood found in all professional kitchens is sufficient.
The structure of the combustion chamber, made of 253 steel, makes the Quick Series pizza ovens particularly light so as to be easily positioned on any surface or, alternatively, on their practical base with wheels.
Designed in a modular manner, the Alfa bases dedicated to the Quick Series can be conveniently disassembled to facilitate the entry of the oven inside the activity.
Once the ideal location has been chosen, the Quick pizza ovens are immediately ready to be used.
In just a few minutes they reach up to 500°C, allowing pizza makers to cook tasty Neapolitan and contemporary pizzas, both quickly and evenly, combining performance and productivity thanks to the refractory top, which is 5 cm thick.
The Quick Series stands out for not only for its low consumption, but also its low operating costs. In particular, the gas-powered models are such that staff do not to have to continuously check the oven, thus allowing them to dedicate valuable time to other tasks.
3 types of fuel to choose from
Wood
High-quality materials and construction technology make Alfa professional wood-burning ovens highly efficient with very fast lighting and preheating times along with low wood consumption.
Gas
Latest generation burners and patented Alfa technology allow gas-powered models to quickly generate heat and keep it constant with maximum precision and efficiency.
Hybrid
Thanks to the practical Hybrid Kit developed by the Alfa R&D team, the gas oven can be transformed into a wood-burning oven, allowing to decide from time to time which fuel to use according to the needs of the moment.
Lightweight and compact, it is a professional pizza oven ideal for use in food trucks, small shops and gluten-free shops.
Impeccable performance and low weight make Quick 4 Pizzas perfect for fast food restaurants, catering services and bistros that want to include pizzas in their menu.
Maximum productivity and high performance make this professional oven the best ally for pizzerias and restaurants with many seats.
So many benefits in so little space
Ready to use
Does not require masonry work and is immediately ready to churn out pizzas that are consistently cooked to perfection.
Reduced consumption
Alfa technology, innovation and optimized design offer concrete fuel savings without ever giving up on high cooking performance.
Weather resistant
The high quality double powder coating makes the Quick Series ovens perfect for outdoor installations as well.
Cooler environments
Thanks to the double front-suction hood, the Quick Series ovens reduce the heat perceived by the pizza maker by 20%.
Built-in Installation
Alfa professional pizza ovens can be installed in built-in mode, taking care to leave adequate space for maintenance.
Digital thermometer
A convenient and practical digital thermometer enables a quick view of the temperature inside the cooking chamber and an even more precise handling of the oven.