Pizzerias
High-productivity professional ovens for pizzerias
In pizzerias, the oven makes all the difference: you need high performance, long-term reliability, strong output capacity, and flawless baking quality. Whether you prefer the precision of electric, the versatility of gas, or the tradition of wood-fired cooking, Alfa offers three solutions designed to meet every need of pizza professionals.
Performance
Even heat distribution for perfect baking every time
Reliability
A dependable choice for the busiest evenings
Durability
Same stone and craftsmanship used for over 40 years in the best pizzerias around the world
The traditional wood-fired oven for true Neapolitan pizza
The NAPOLI line is designed for professionals who choose tradition as the hallmark of their pizzeria:
- Handcrafted oven, lined with refractory bricks
- High thermal inertia, ideal for long service shifts
- Bakes over 100 pizzas per hour
- Designed for permanent indoor installation
- Available in various sizes and gas or wood configurations
The perfect choice for those seeking uniqueness, authenticity and power in a pizza oven built according to true Neapolitan tradition.
The fast, flexible oven for dynamic pizzerias
The QUICK 6 Pizze model is designed for those who need speed and high capacity, without compromising on installation flexibility:
- Reaches 450°C in 40 minutes
- Bakes 6 pizzas at once in just 90 seconds
- Available in gas or wood-fired versions
- Sturdy 2.5 mm steel structure
- Can be installed as top-only or with wheeled base
Perfect for high-turnover restaurants that need a reliable oven able to maintain quality during peak hours.
The electric oven for high-efficiency kitchens
ZENO 6 Pizze is ideal for pizzerias and professional kitchens that want a powerful yet easy-to-manage oven, even without a chimney:
- Advanced digital control: independent management of top, floor and mouth
- Zero emissions: ideal for indoor installations in any setting
- Capacity: up to 6 pizzas per batch
- Compact footprint for its category
- Ready to use, no masonry work or gas connection required
An electric oven that combines precision, power and ease of use for high-volume operations with demanding quality standards.
