News & Press

Thanks to the possibility to reopen outdoors, lots of restaurants can now take the opportunity to innovate and relaunch their business. There are a variety of ways to do this, especially thanks [...]

FOTO IN COLLABORAZIONE CON: DIPINTO PIZZERIA DI GIUSEPPE PINTO   Restaurants have had to adapt to the changes imposed by the pandemic that caused their dining rooms to close, forcing [...]

2020 has sometimes upset our daily habits. People definitely changed the way they shop, cook and eat. Consumers couldn’t go to restaurants, pizzerias and places to eat so they turned massively to [...]

The world of catering equipment is pretty wide and includes a myriad of different solutions to choose from, based on the needs of each business and the context in which they are used. § Among [...]

2020 was a dismal year for restaurants and Horeca industry in general. In the wake of the Covid-19 crisis, hospitality business has set up spaces to eat outdoors, a trend that will probably [...]

The spread of food trucks as an itinerant solution for the hospitality industry has been steadily increasing for some years, especially in big cities where many people are concentrated in a small [...]

During the lockdown, many people rediscovered their love of cooking and tried old and new recipes. The success of TV baking shows has boomed and on social media people have taken to bragging [...]

Are you trying to repurpose your pizzeria for the upcoming summer? Why many restaurants have already chosen an Alfa oven to revamp and boost their business? Here’s two examples of how this [...]

“Investing during the crisis” has been the watchword in the past few weeks of health emergency to pave the way for reopening restaurant businesses. After the measures of governments to guarantee [...]

Following the global pandemic, hospitality industry at large will be greatly affected, and restaurants will reopen their doors to customers on condition that special hygienic and social [...]

If you ask a seasoned pizza chef, what is the best oven for baking pizza, chances are he will answer that nothing beats a wood-burning oven. To back that up, he will give reasons such as the high [...]

The Alfa Forni’s patented fume extraction system is fully integrated into the oven dome with a particular shape that lengthens the way of both wood and gas combustion products; improving on the [...]