Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
Franco Pepe feat Alfa Pro
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Alfa Pro at Host 2017 for launching 4 products and a brand-new proprietary technology onto the world stage.
[vc_row][vc_column][vc_column_text] The brand of made-in-Italy ovens unveils the latest products in the professional oven business that will be presented at the October fair. Anagni, September 11th, 2017 – The countdown to Host 2017, the Ho.Re.Ca leading event, [...]
Alfa Pro and Host: 40 years together
[vc_row][vc_column][vc_column_text] The Italian brand of professional pizza ovens is back in Milan to celebrate its 40th anniversary with some great new products. Anagni, 24 July 2017 – Alfa Pro, the brand specialised in the professional equipment business [...]
Since 2008, the place to be!
[vc_row][vc_column][vc_column_text]Anagni is a typical Italian “borgo” famous for the “pope slap” in 1303 to Bonifacio VIII. Here we have chosen to stay, under the hills of this wonderful place. From the Roma – Napoli highway, you can [...]
How to choose a professional pizza oven
[vc_row][vc_column][vc_column_text] Choosing a professional pizza oven is no easy task as you have to decide among many such products on the market. Electric ovens, refractory wood-burning ovens, gas-burning ovens, combined ovens, rotary and static ovens, steel dome [...]
A super tasty workshop
[vc_row][vc_column][vc_column_text]A workshop on fun and fine food took place in Beveren (Belgium) on 27th June. An event completely devoted to our outdoor wood-burning ovens, where 20 foodies learned how to make and relish a menu fully composed of [...]
The surprising company
[vc_row][vc_column][vc_column_text]Our company surprises everyone: Those who come to see us are amazed at how we manufacture everything ourselves from the raw materials to the finished product. They can’t believe how big our plant is, the [...]
Pizzas from Italy: Rianata pizza from Trapani
The Origanata, in dialect “Rianata”, is a typical pizza of the province of Trapani, in Sicily and is rigorously cooked in a wood-fired oven. This type of pizza takes its name from the massive amount [...]
We love local food!
[vc_row][vc_column][vc_column_text]So what’s cooking today? Our resident chef always uses a 48 hours flour leavening with all fresh ingredients. Local wine and warm hospitality for our visitors. All our customers are grateful for our food, all the [...]
