Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
The Zeno revolution: the commercial electric pizza oven
If you ask a seasoned pizza chef, what is the best oven for baking pizza, chances are he will answer that nothing beats a wood-burning oven. To back that up, he will give reasons such [...]
Flue System – Alfa Forni’s patented fume extraction system
The Alfa Forni’s patented fume extraction system is fully integrated into the oven dome with a particular shape that lengthens the way of both wood and gas combustion products; improving on the thermal efficiency [...]
Zeno, the first neapolitan electric oven from alfa forni, is now for sale
Introduced at Host Milano 2019,Zeno is the star product of the commercial line of Alfa Forni, for 40 years now the go-to company for Italian and worldwide pizza makers. Anagni, 11 February 2020 – Alfa [...]
Flue System patented
In 2019, Alfa Forni’s R&D department worked hard to devise a new fume extraction system for residential and commercial stainless-steel ovens, putting great emphasis on the shape to increase the thermal efficiency of the appliances.The ovens currently on the [...]
How to relaunch a restaurant by using Alfa ovens.
Restaurant business can be a source of great satisfaction by offering people precious moments of happiness. But as in all other industries, restaurateurs’ life is full of ups and downs that one must deal with to [...]
Outdoor wood-fired oven: how to organize your dining events with Alfa
The outdoor wood-fired oven is a very popular tool for professional and amateur pizza makers, and it allows you to take advantage of an additional cooking station to put more bums in seats during spring and [...]
How to attract customers to your pizzeria and ways to stand out from your competition.
Driving more traffic into your restaurant is not easy at all, even though you serve the best pizza in the world. Like every business, a pizzeria must attract customers and to do so, it must catch the [...]
Wood-fired pizza oven: how to choose the best one for your pizzeria.
Italy is famous all over the world for its gastronomic culture and certainly pizza is the staple food par excellence. Since the dawn of time, it was a dish for poor people, fast and simple (some flour and [...]
Get more space in your restaurant with small pizza ovens or built-in ovens.
The professional kitchen is the cornerstone of restaurant business, so it is crucial to perfectly organize spaces and appliances inside it. Making more space in your kitchen is often a smart move that can improve the quality of [...]
Franco Pepe: “How I met Alfa ovens”
“It all started during my participation in Taste of Roma where I worked with the Michelin-starred chef Peppe Iannotti of Krèsios restaurant in Telese Terme. The morning I set out for Rome from Caiazzo and suddenly I [...]
