Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
2021 wood-fired ovens: how to choose the best one for your business
Thanks to the possibility to reopen outdoors, lots of restaurants can now take the opportunity to innovate and relaunch their business. There are a variety of ways to do this, especially thanks to a new cooking [...]
What steps should you follow to relaunch your restaurant?
The pandemic has dealt a harsh blow to entire economic sectors and catering is among those most severely affected. Partial reopening in the summer can however provide the possibility of relaunching a restaurant or pizzeria, as [...]
Turning your business into a delivery business: the ultimate guide
FOTO IN COLLABORAZIONE CON: DIPINTO PIZZERIA DI GIUSEPPE PINTO Restaurants have had to adapt to the changes imposed by the pandemic that caused their dining rooms to close, forcing restaurateurs to [...]
Pizza and baked goods world trends: what awaits us in 2021
2020 has sometimes upset our daily habits. People definitely changed the way they shop, cook and eat. Consumers couldn’t go to restaurants, pizzerias and places to eat so they turned massively to delivery options. [...]
Commercial pizza ovens: why did they choose Alfa?
The world of catering equipment is pretty wide and includes a myriad of different solutions to choose from, based on the needs of each business and the context in which they are used. §Among these, commercial pizza ovens [...]
National and world trends in the Horeca sector: 2021 for Alfa Forni
2020 was a dismal year for restaurants and Horeca industry in general. In the wake of the Covid-19 crisis, hospitality business has set up spaces to eat outdoors, a trend that will probably increase [...]
Pizza street food: equip your food truck with an Alfa oven
The spread of food trucks as an itinerant solution for the hospitality industry has been steadily increasing for some years, especially in big cities where many people are concentrated in a small space and take their lunch [...]
Alfa Forni takes centre stage in “Il boss delle pizze”: get the latest news
During the lockdown, many people rediscovered their love of cooking and tried old and new recipes. The success of TV baking shows has boomed and on social media people have taken to bragging about their home cooking [...]
Summer 2020: the oven comes back to life in beachside restaurants and terraces.
Are you trying to repurpose your pizzeria for the upcoming summer? Why many restaurants have already chosen an Alfa oven to revamp and boost their business?Here’s two examples of how this approach works. [...]
Post COVID-19 pizzerias: hospitality industry reinvents itself in the wake of coronavirus investing in the takeaway business model!
“Investing during the crisis” has been the watchword in the past few weeks of health emergency to pave the way for reopening restaurant businesses.After the measures of governments to guarantee social distancing in public places, many restaurants have [...]
