{"id":58327,"date":"2024-04-17T16:28:09","date_gmt":"2024-04-17T14:28:09","guid":{"rendered":"https:\/\/pro.alfaforni.com\/faq-items\/which-is-the-best-oven-for-a-large-restaurant\/"},"modified":"2024-04-19T09:28:46","modified_gmt":"2024-04-19T07:28:46","slug":"which-is-the-best-oven-for-a-large-restaurant","status":"publish","type":"avada_faq","link":"https:\/\/pro.alfaforni.com\/us\/faq-items\/which-is-the-best-oven-for-a-large-restaurant\/","title":{"rendered":"Which is the best oven for a large restaurant?"},"content":{"rendered":"<p>The commercial ovens in the kitchens of large restaurants\u00a0<strong>must meet a high demand during short peak times day by day<\/strong>\u00a0and particularly if it is a pizzeria. The most efficient Alfa steel oven is the\u00a0<b><a href=\"\/en\/shop\/commercial-ovens\/opera\/\">Opera<\/a><\/b>\u00a0that can cook up to 7 pizzas at the same time and about 150 in an hour,\u00a0<strong>a hybrid model available with or without base.<\/strong><\/p>\n<p>As for traditional refractory ovens, the largest models\u00a0<strong>can bake up to 12 pizzas at once\u00a0<\/strong>as is the case for the\u00a0<b><a href=\"\/en\/shop\/commercial-ovens\/special-pizzeria\/\">Special Pizzeria<\/a><\/b>, a wood or gas-burning oven with a diameter of 160 cm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The commercial ovens in the kitchens of large restaurants\u00a0must meet  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[659],"class_list":["post-58327","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-sezione-forni-professionali-us"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/avada_faq\/58327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/comments?post=58327"}],"version-history":[{"count":1,"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/avada_faq\/58327\/revisions"}],"predecessor-version":[{"id":58330,"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/avada_faq\/58327\/revisions\/58330"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=58327"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/us\/wp-json\/wp\/v2\/faq_category?post=58327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}