They work with us
Cooking in a wood oven is tradition, tastes and hospitality: this is our passion. To spread it throughout the world, we decided long ago to work with those who share with us; fans who have the tools to reach people and the ability to convey the same passion that drives us every day in the design of better wood stoves and in the realization of products of high Italian craftsmanship.
Do you have a blog? Do you write for a magazine? Do you teach cooking classes? Do you have an eating locale where the “cooking show” is on stage every night? Get in touch with us, we will be happy to study with you the possibility to work and achieve something important.
Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small workshop, Polselli, today, is the protagonist in the milling sector of quality in Italy and leader in the production of flour for bread, pastries and pizza. Within the academy you can find one of the Alfa Pro professional ovens that is used during the training courses for pizza makers.
Accademia della pizza e arti bianche based in Veroli offers a range of different courses to suit all needs: not just professionals but lovers of the gastronomic world.
International Centre for Culinary Arts (ICCA) Dubai is a world-class culinary training centre. It was established in the year 2005, with a mission to become the leading culinary training provider in the Middle East and redefine the way in which professional & personal culinary training is delivered across the region.
The main aims of the platform are:
- providing enterprises with useful tools for searching for staff;
- facilitating the matching of supply and demand for labor;
- promoting the integration into employment of pupils who have frequented the hotel schools and professional institutes;
- stimulating trade multicultural foreigners seeking work abroad;
- centralizing all jobs offers in the sector;
- enhancing professionalism in the catering and hotel sectors.
A web site dedicated to those who like to always have hands their hands in the pasta, it is a meeting point for lovers of bread, pizza and all leavened products for baking, so as to, share experiences and provide guidance to improve one’s skills.
South-African by birth, French for some time and English by adoption, made his own passion a real job. He defines himself as an “outdoor cooking expert” and his own mission is to prove that everyone can be “an outdoor chef”.