Traditional Pizza Ovens: Pros and Cons
Traditional pizza ovens, whether wood-fired or gas, have always been a staple in pizza cooking. Their brick structure makes them extremely efficient in terms of heat retention and production capacity, thanks to the performance of the refractory tiles.
However, traditional ovens have a characteristic that can be problematic in certain situations: weight and bulk. They can only be moved with special equipment, and their size and weight prevent them from being placed just anywhere. This makes it difficult to find them in commercial establishments on upper floors or in pizzerias undergoing renovations that don’t want to make structural changes.
The Quick Series, 2,4,6 Pizzas: Your Pizza Oven Solution
Alfa Forni, in designing and developing its Quick Series, has taken this into account, ensuring the pizzaiolo can perform at their best, no matter where they are. The product combines tradition and innovation, a hallmark of the company since its inception. By covering a core of high-irradiation refractory tiles with steel, the product has been significantly lightened while maintaining a modern and futuristic design.
The Quick Series becomes the star, whether placed on its wheeled base or on any type of work surface.
Quick 2 Pizze. The King of Street Food and High Floors
The Quick 2 Pizze is the lightest and most versatile oven in the series. Available in gas, wood, and hybrid (with the Hybrid Kit accessory), it adapts perfectly to any situation. Weighing under 200 kg, it offers the same technology and quality as its larger counterparts, making it the perfect solution for small gluten-free labs, catering, events, and food trucks. It reaches 450°C in just 40 minutes and can cook up to 50 pizzas per hour.
The Quick 2 Pizze is a unique product in its class. Thanks to its versatility, it can even be placed on a small Ape Car while maintaining high professional performance, unlike other ovens of similar size.
Quick 4 Pizze. Fast Food, Catering, and Bistros
The Quick 4 Pizze, with a larger cooking surface and optimized weight, makes it perfect for fast food, catering, and bistros. Like all other ovens in the series, it is available in all fuel types and can be placed on a wheeled base or as a top version. The 4-pizza version, with a cooking surface of 100 x 90/90 x 90 (depending on the version), offers excellent mobility, passing where traditional masonry ovens can’t.
Not just a work tool but also a design element, there’s no need to hide your oven anymore. The wide choice of colors for the casing makes it suitable for any kitchen, whether indoors or outdoors, adding a touch of color and brightness to your establishment.
Quick 6 Pizze. Maximum Productivity with Minimal Footprint in Your Pizzeria
The Quick 6 Pizze is Alfa’s oven from the Quick Series designed for maximum productivity and excellent performance. Ideal for pizzerias and large restaurants that require high hourly production volumes.
Like all ovens in the line, the Quick 6 Pizze is available in various versions and doesn’t require masonry work—it’s ready for use and easy to install.
Its large steel and lava stone shelf simplifies pizza handling without losing cooking temperature, making the pizzaiolo’s work easier.
The gas version features state-of-the-art vertical burners controlled by an electronic unit, allowing for precise temperature management suited to any type of cooking.
The wheeled base offers unprecedented comfort and mobility for an oven of its size, and combined with the lightweight design of the entire Quick Series, the Quick 6 Pizzas is a standout in its category.
Conclusion
By combining modern, refined design with traditional stone core, Alfa has developed the Quick Series. A line of professional ovens where the past and future come together, offering pizzaiolos around the world the most suitable solution for their needs.
From food trucks to large pizzerias, catering to showcooking, rooftops to traditional venues, thanks to its compactness and lightness, no matter the location, the answer is Quick!
