Pizzerias
High-productivity professional ovens for pizzerias
In pizzerias, the oven makes all the difference: you need high performance, long-term reliability, strong output capacity, and flawless baking quality. Whether you prefer the precision of electric, the versatility of gas, or the tradition of wood-fired cooking, Alfa offers three solutions designed to meet every need of pizza professionals.
Performance
Even heat distribution for perfect baking every time
Reliability
A dependable choice for the busiest evenings
Durability
Same stone and craftsmanship used for over 40 years in the best pizzerias around the world
The fast, flexible oven for dynamic pizzerias
The QUICK 6 Pizze model is designed for those who need speed and high capacity, without compromising on installation flexibility:
- Reaches 450°C in 40 minutes
- Bakes 6 pizzas at once in just 90 seconds
- Available in gas or wood-fired versions
- Sturdy 2.5 mm steel structure
- Can be installed as top-only or with wheeled base
Perfect for high-turnover restaurants that need a reliable oven able to maintain quality during peak hours.
The electric oven for high-efficiency kitchens
ZENO 6 Pizze is ideal for pizzerias and professional kitchens that want a powerful yet easy-to-manage oven, even without a chimney:
- Advanced digital control: independent management of top, floor and mouth
- Zero emissions: ideal for indoor installations in any setting
- Capacity: up to 6 pizzas per batch
- Compact footprint for its category
- Ready to use, no masonry work or gas connection required
An electric oven that combines precision, power and ease of use for high-volume operations with demanding quality standards.
