News & press

Are you trying to repurpose your pizzeria for the upcoming summer? Why many restaurants have already chosen an Alfa oven to revamp and boost their business? Here’s two examples of how this [...]

Following the global pandemic, hospitality industry at large will be greatly affected, and restaurants will reopen their doors to customers on condition that special hygienic and social [...]

The Alfa Forni’s patented fume extraction system is fully integrated into the oven dome with a particular shape that lengthens the way of both wood and gas combustion products; improving on the [...]

Restaurant business can be a source of great satisfaction by offering people precious moments of happiness. But as in all other industries, restaurateurs’ life is full of ups and downs that one [...]

The outdoor wood-fired oven is a very popular tool for professional and amateur pizza makers, and it allows you to take advantage of an additional cooking station to put more bums in seats during [...]

Driving more traffic into your restaurant is not easy at all, even though you serve the best pizza in the world. Like every business, a pizzeria must attract customers and to do so, it must catch [...]

Italy is famous all over the world for its gastronomic culture and certainly pizza is the staple food par excellence. Since the dawn of time, it was a dish for poor people, fast and simple (some [...]

The professional kitchen is the cornerstone of restaurant business, so it is crucial to perfectly organize spaces and appliances inside it. Making more space in your kitchen is often a smart move [...]

“It all started during my participation in Taste of Roma where I worked with the Michelin-starred chef Peppe Iannotti of Krèsios restaurant in Telese Terme. The morning I set out for Rome from [...]

Display cooking is receiving a warm reception everywhere and seems a trend that is here to stay. But what exactly is it? In fact, it is a show where a chef or a pizza maker works in front of [...]

Day in and day out, pizza chefs strive to satisfy ever-growing demands from customers at a quicker pace while grinding out top-hole products. From this perspective, pizzeria managers should be [...]

Defining the exact amount of pizzas baked per hour is never easy because each pizzeria has its own equipment and tools not to mention pizza chefs and their different techniques for stretching [...]