{"id":72372,"date":"2026-02-12T12:00:33","date_gmt":"2026-02-12T11:00:33","guid":{"rendered":"https:\/\/pro.alfaforni.com\/?p=72372"},"modified":"2026-02-13T16:47:29","modified_gmt":"2026-02-13T15:47:29","slug":"four-zeno-associazione-pizza-romana","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/fr\/four-zeno-associazione-pizza-romana\/","title":{"rendered":"Four \u00e9lectrique Zeno approuv\u00e9 par l\u2019Associazione Pizza Romana: la reconnaissance au Sigep 2026"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-margin-bottom:40px;\"><p><span style=\"font-weight: 400;\">L\u2019ann\u00e9e 2026 marque une \u00e9tape historique pour Alfa Forni: le <b>four \u00e9lectrique professionnel Zeno<\/b> a re\u00e7u l\u2019approbation officielle de <strong><a href=\"https:\/\/associazionepizzaromana.com\/alfa-forni\/\" rel=\"nofollow noopener\" target=\"_blank\">Associazione Pizza Romana<\/a>, <\/strong><\/span><span style=\"font-weight: 400;\">r\u00e9f\u00e9rence incontournable pour la protection et la valorisation de l\u2019authentique Pizza Romana.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019annonce a \u00e9t\u00e9 faite lors du SIGEP 2026, le salon international d\u00e9di\u00e9 \u00e0 la boulangerie artisanale et \u00e0 la restauration professionnelle. \u00c0 cette occasion, Zeno a \u00e9t\u00e9 au centre de d\u00e9monstrations en direct consacr\u00e9es \u00e0 la Pizza Romana cuite au four \u00e9lectrique.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cette reconnaissance souligne l\u2019importance croissante du <\/span><b>four \u00e9lectrique professionnel<\/b><span style=\"font-weight: 400;\"> dans le secteur de la pizza, non seulement en Italie, mais aussi en Europe et aux \u00c9tats-Unis.<\/span><\/p>\n<\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-margin-top:25px;--awb-margin-bottom:30px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/pro.alfaforni.com\/fr\/four-pizza-professionnels-serie-zeno\/\" target=\"_self\" aria-label=\"222-zeno\"><img decoding=\"async\" width=\"1024\" height=\"881\" src=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/222-zeno-1024x881.jpg\" class=\"img-responsive wp-image-72349\" srcset=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/222-zeno-400x344.jpg 400w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/222-zeno-600x516.jpg 600w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/222-zeno-800x688.jpg 800w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/222-zeno-1200x1033.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 1200px\" alt=\"\" ><\/a><\/span><\/div><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"--awb-margin-top:20px;--awb-margin-bottom:20px;\"><h3><b>Pourquoi cette approbation est-elle importante pour les pizzaiolos?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">La pr\u00e9paration d\u2019une <b>Pizza Romana au four \u00e9lectrique<\/b>, qu\u2019elle soit ronde ou en format <b>Pizza alla Pala professionnelle<\/b>, exige une combinaison pr\u00e9cise d\u2019\u00e9l\u00e9ments techniques:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Temp\u00e9rature \u00e9lev\u00e9e et constante<br \/>\n<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>\u00c9quilibre homog\u00e8ne entre vo\u00fbte et sole<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Croustillant bien d\u00e9fini<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Fond sec et structur\u00e9<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>R\u00e9sultats reproductibles<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Le <b>four \u00e9lectrique professionnel Zeno<\/b> a \u00e9t\u00e9 approuv\u00e9 car il garantit ces standards gr\u00e2ce \u00e0 :<\/span><\/p>\n<ul>\n<li><strong>Contr\u00f4le num\u00e9rique ind\u00e9pendant des r\u00e9sistances<\/strong><\/li>\n<li><strong>Stabilit\u00e9 thermique m\u00eame en p\u00e9riode de forte activit\u00e9<\/strong><\/li>\n<li><strong>R\u00e9cup\u00e9ration rapide de la temp\u00e9rature<\/strong><\/li>\n<li><strong>Programmes de cuisson personnalisables<\/strong><\/li>\n<\/ul>\n<p>Pour les professionnels, cela signifie fiabilit\u00e9 et constance qualitative, m\u00eame dans des environnements \u00e0 forte productivit\u00e9.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><div class=\"fusion-text fusion-text-3 fusion-text-no-margin\" style=\"--awb-margin-top:5px;--awb-margin-bottom:50px;\"><h3><b>Pizza alla Pala professionnelle et four \u00e9lectrique: une combinaison gagnante<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ces derni\u00e8res ann\u00e9es, la <\/span><b>Pizza alla Pala professionnelle<\/b><span style=\"font-weight: 400;\"> a connu une forte croissance, notamment sur les march\u00e9s europ\u00e9ens et am\u00e9ricains. Produit \u00e0 forte marge et tr\u00e8s polyvalent, elle impose n\u00e9anmoins des exigences \u00e9lev\u00e9es en mati\u00e8re de cuisson.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Elle n\u00e9cessite:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Une forte pouss\u00e9e thermique initiale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Un croustillant uniforme<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Une cuisson homog\u00e8ne sur de grandes surfaces<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Un <\/span><b>four \u00e9lectrique pour pizzeria<\/b><span style=\"font-weight: 400;\"> offre la pr\u00e9cision et le contr\u00f4le indispensables pour r\u00e9pondre \u00e0 ces exigences. Zeno est ainsi parfaitement adapt\u00e9 aux concepts reproductibles tels que les franchises et les cha\u00eenes en expansion.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019approbation de l\u2019Associazione Pizza Romana confirme un principe essentiel: <strong>ce n\u2019est pas le type d\u2019\u00e9nergie qui d\u00e9termine la qualit\u00e9, mais la conception<\/strong> <strong>et la ma\u00eetrise technologique.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lors des showcookings au SIGEP 2026, Zeno a d\u00e9montr\u00e9 une <strong>stabilit\u00e9 thermique exceptionnelle<\/strong>, m\u00eame avec des charges multiples, garantissant une cuisson uniforme dans toute la chambre.<\/span><\/p>\n<\/div><div class=\"fusion-image-element \" style=\"--awb-margin-bottom:50px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/pro.alfaforni.com\/fr\/four-pizza-professionnels-serie-zeno\/\" target=\"_self\" aria-label=\"20260119_141120\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/20260119_141120-1024x768.jpg\" class=\"img-responsive wp-image-72358\" srcset=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/20260119_141120-400x300.jpg 400w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/20260119_141120-600x450.jpg 600w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/20260119_141120-800x600.jpg 800w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2026\/02\/20260119_141120-1200x900.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 1200px\" alt=\"\" ><\/a><\/span><\/div><div class=\"fusion-text fusion-text-4\"><h3>Une opportunit\u00e9 strat\u00e9gique pour les distributeurs internationaux<\/h3>\n<p><span style=\"font-weight: 400;\">Le march\u00e9 du <\/span><b>four \u00e9lectrique professionnel<\/b><span style=\"font-weight: 400;\"> conna\u00eet une croissance soutenue. Dans de nombreuses villes europ\u00e9ennes et am\u00e9ricaines:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Les r\u00e9glementations limitent l\u2019usage du bois<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Les installations au gaz sont complexes<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Les espaces urbains exigent des solutions compactes<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Les cuisines ouvertes privil\u00e9gient design et contr\u00f4le<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dans ce contexte, Zeno repr\u00e9sente une solution concr\u00e8te pour:<\/span><\/p>\n<ul>\n<li><strong>Les pizzerias urbaines<\/strong><\/li>\n<li><strong>Les nouvelles ouvertures<\/strong><\/li>\n<li><strong>Les concepts innovants<\/strong><\/li>\n<li><strong>Les cha\u00eenes en d\u00e9veloppement<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cette approbation officielle devient un argument commercial fort pour soutenir les ventes en Italie, en Europe, aux \u00c9tats-Unis et sur les march\u00e9s francophones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aujourd\u2019hui, le <\/span><b>four \u00e9lectrique pour pizzeria<\/b><span style=\"font-weight: 400;\"> n\u2019est plus une alternative, mais un choix strat\u00e9gique. Avec Zeno, Alfa Forni transf\u00e8re son expertise des fours haute temp\u00e9rature vers le segment \u00e9lectrique, en conservant un design italien reconnu \u00e0 l\u2019international.<\/span><\/p>\n<\/div><div class=\"fusion-text fusion-text-5\"><h2><b>Zeno: l\u2019avenir de la pizza professionnelle<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">La participation au SIGEP 2026 et la reconnaissance officielle renforcent la position de Zeno en <strong>tant que partenaire technologique pour la nouvelle g\u00e9n\u00e9ration de pizzaiolos<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le message adress\u00e9 aux professionnels, distributeurs et cha\u00eenes est clair:<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">La Pizza Romana et la Pizza alla Pala professionnelle peuvent atteindre les plus hauts standards de qualit\u00e9 avec un four \u00e9lectrique professionnel, lorsque conception et technologie avancent ensemble.<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Zeno<\/strong> est la r\u00e9ponse concr\u00e8te aux d\u00e9fis actuels et futurs du march\u00e9 de la pizza professionnelle.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1308,"featured_media":72342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,462],"tags":[],"class_list":["post-72372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts\/72372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1308"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/comments?post=72372"}],"version-history":[{"count":8,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts\/72372\/revisions"}],"predecessor-version":[{"id":72406,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts\/72372\/revisions\/72406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/72342"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=72372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/categories?post=72372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/tags?post=72372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}