{"id":3012,"date":"2017-01-17T15:04:33","date_gmt":"2017-01-17T14:04:33","guid":{"rendered":"https:\/\/pro.alfaforni.com\/i-migliori-pizzaiolo-al-mondo\/"},"modified":"2022-02-22T01:27:38","modified_gmt":"2022-02-22T00:27:38","slug":"les-meilleurs-pizzaiolos-du-monde","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/fr\/les-meilleurs-pizzaiolos-du-monde\/","title":{"rendered":"Les meilleurs pizzaiolos du monde"},"content":{"rendered":"<p>Les comp\u00e9titions de pizzaiolo sont nombreuses dans le monde entier allant des championnats r\u00e9gionaux jusqu&rsquo;\u00e0 ceux des associations de la vraie pizza napolitaine en passant par les comp\u00e9titions des plus grandes foires du secteur. Selon le\u00a0<a href=\"http:\/\/cucina.corriere.it\/notizie\/cards\/i-16-migliori-pizzaioli-mondo\/franco-pepe_principale.shtml\" target=\"_blank\" rel=\"noopener nofollow\">Corriere Cucina<\/a>\u00a0les 16 meilleurs pizzaiolos au monde sont tandis que pour\u00a0<a href=\"http:\/\/espresso.repubblica.it\/food\/dettaglio\/%C3%A8-giapponese-il-miglior-pizzaiuolo\/2127985\" target=\"_blank\" rel=\"noopener nofollow\">La Repubblica<\/a>\u00a0le meilleur pizzaiolo au monde est le japonais Akinari \u00ab\u00a0Pasquale\u00a0\u00bbMarishima qui a ajout\u00e9 le pr\u00e9nom Pasquale en l&rsquo;honneur de son ma\u00eetre Pasquale Parziale.<\/p>\n<p><a href=\"http:\/\/www.winenews.it\/i-capolavori-dell-agroalimentare-d-italia\/27289\/e-marchigiano-il-miglior-pizzaiolo-del-mondo-trofeo-caputo-a-marcello-derasmo-seguono-gennaro-nasti-della-pizzeria-via-tribunali-di-portland-oregon-e-il-giapponese-takehiko-chiba-della-pizzeria-padrino-del-shozan-della-citt-di-sendai-miyagi\" target=\"_blank\" rel=\"noopener nofollow\">Le troph\u00e9e Caputo de meilleur pizzaiolo du monde publi\u00e9 par Wine News<\/a>\u00a0a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Marcello Derasmo devant Gennaro Nasti et le japonais Takehiro Chiba.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les comp\u00e9titions de pizzaiolo sont nombreuses dans le monde entier  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,462],"tags":[],"class_list":["post-3012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts\/3012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/comments?post=3012"}],"version-history":[{"count":0,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/posts\/3012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/1836"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=3012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/categories?post=3012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/tags?post=3012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}