{"id":58537,"date":"2024-04-17T16:28:09","date_gmt":"2024-04-17T14:28:09","guid":{"rendered":"https:\/\/pro.alfaforni.com\/faq-items\/qual-e-il-forno-migliore-per-un-locale-grande\/"},"modified":"2024-04-19T10:33:49","modified_gmt":"2024-04-19T08:33:49","slug":"quel-est-le-meilleur-four-pour-un-grand-restaurant","status":"publish","type":"avada_faq","link":"https:\/\/pro.alfaforni.com\/fr\/faq-items\/quel-est-le-meilleur-four-pour-un-grand-restaurant\/","title":{"rendered":"Quel est le meilleur four pour un grand restaurant?"},"content":{"rendered":"<p>Les fours professionnels dans les cuisines des grands restaurants doivent \u00eatre des\u00a0<strong>outils tr\u00e8s performants<\/strong>\u00a0pour aider le personnel \u00e0\u00a0<strong>g\u00e9rer le stress du\u00a0<\/strong><strong>\u201c<\/strong><strong>coup de feu<\/strong><strong>\u201c<\/strong><strong>\u00a0jour apr\u00e8s jour\u00a0<\/strong>et surtout s\u2019il s\u2019agit de faire beaucoup de pizzas.<\/p>\n<p>Le four hybride en acier\u00a0<b><a href=\"\/fr\/shop\/fours-professionnels\/opera\/\">Opera<\/a><\/b>\u00a0qui peut cuire jusqu\u2019\u00e0 7 pizzas \u00e0 la fois et environ 150 en une heure coche toutes les cases et il est\u00a0<strong>disponible avec ou sans base.<\/strong><\/p>\n<p>Quant aux fours r\u00e9fractaires traditionnels, les mod\u00e8les les plus grands (diam\u00e8tre int\u00e9rieur de 160 cm) comme le\u00a0<b><a href=\"\/fr\/shop\/fours-professionnels\/special-pizzeria\/\">Special Pizzeria<\/a><\/b>\u00a0\u00e0 bois ou \u00e0 gaz peuvent cuire 12 pizzas simultan\u00e9ment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les fours professionnels dans les cuisines des grands restaurants doivent  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[665],"class_list":["post-58537","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-sezione-forni-professionali-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/comments?post=58537"}],"version-history":[{"count":2,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58537\/revisions"}],"predecessor-version":[{"id":58569,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58537\/revisions\/58569"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=58537"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/faq_category?post=58537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}