{"id":58474,"date":"2024-04-17T15:59:56","date_gmt":"2024-04-17T13:59:56","guid":{"rendered":"https:\/\/pro.alfaforni.com\/faq-items\/quali-sono-i-migliori-tipi-di-legna-per-la-cottura-della-pizza\/"},"modified":"2024-04-19T10:19:43","modified_gmt":"2024-04-19T08:19:43","slug":"quelles-sont-les-meilleures-essences-de-bois-pour-la-cuisson-de-la-pizza","status":"publish","type":"avada_faq","link":"https:\/\/pro.alfaforni.com\/fr\/faq-items\/quelles-sont-les-meilleures-essences-de-bois-pour-la-cuisson-de-la-pizza\/","title":{"rendered":"Quelles sont les meilleures essences de bois pour la cuisson de la pizza?"},"content":{"rendered":"<p>En termes de pouvoir calorifique et de richesse aromatiques, les meilleurs bois sont le ch\u00eane et le h\u00eatre.<\/p>\n<p><strong>N\u2019utilisez jamais des bois r\u00e9sineux qui br\u00fblent rapidement et entra\u00eenent des d\u00e9p\u00f4ts de suie et de cr\u00e9osote sur les parois de la chemin\u00e9e.\u00a0<\/strong>Apprenez-en davantage en lisant l\u2019article dans notre blog\u00a0<b><a href=\"\/fr\/quel-bois-choisir-pour-votre-four\/\">sur le choix du bois avec le meilleur pouvoir calorifique<\/a><\/b>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En termes de pouvoir calorifique et de richesse aromatiques, les  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[664],"class_list":["post-58474","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-sezione-forni-domestici-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/comments?post=58474"}],"version-history":[{"count":2,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58474\/revisions"}],"predecessor-version":[{"id":58494,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/avada_faq\/58474\/revisions\/58494"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=58474"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/fr\/wp-json\/wp\/v2\/faq_category?post=58474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}