{"id":58356,"date":"2024-04-17T15:59:56","date_gmt":"2024-04-17T13:59:56","guid":{"rendered":"https:\/\/pro.alfaforni.com\/faq-items\/quali-sono-i-migliori-tipi-di-legna-per-la-cottura-della-pizza\/"},"modified":"2024-04-19T09:47:55","modified_gmt":"2024-04-19T07:47:55","slug":"cual-es-la-mejor-lena-para-hornear-pizza","status":"publish","type":"avada_faq","link":"https:\/\/pro.alfaforni.com\/es\/faq-items\/cual-es-la-mejor-lena-para-hornear-pizza\/","title":{"rendered":"\u00bfCu\u00e1l es la mejor le\u00f1a para hornear pizza?"},"content":{"rendered":"<p><strong>En t\u00e9rminos de poder calor\u00edfico y riqueza aromat\u00edca, los mejores tipos de le\u00f1a son el roble y la haya.<\/strong>\u00a0\u00a1Nunca\u00a0<strong>uses maderas blandas y resinosas<\/strong>\u00a0que se queman muy r\u00e1pidamente y dejan dep\u00f3sitos de holl\u00edn y creosota en las paredes de la chimenea!<\/p>\n<p>Para m\u00e1s informaci\u00f3n,\u00a0<b><a href=\"\/es\/que-lena-elegir-para-el-horno\/\">lee el art\u00edculo de nuestro blog sobre la elecci\u00f3n del tipo de le\u00f1a con el mejor poder calor\u00edfico<\/a><\/b>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En t\u00e9rminos de poder calor\u00edfico y riqueza aromat\u00edca, los mejores  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[661],"class_list":["post-58356","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-sezione-forni-domestici-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/avada_faq\/58356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/comments?post=58356"}],"version-history":[{"count":1,"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/avada_faq\/58356\/revisions"}],"predecessor-version":[{"id":58376,"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/avada_faq\/58356\/revisions\/58376"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/media?parent=58356"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/es\/wp-json\/wp\/v2\/faq_category?post=58356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}