{"id":2817,"date":"2017-06-07T15:37:05","date_gmt":"2017-06-07T13:37:05","guid":{"rendered":"https:\/\/pro.alfaforni.com\/pizze-dallitalia-trapani-rianata\/"},"modified":"2022-02-17T15:14:50","modified_gmt":"2022-02-17T14:14:50","slug":"pizze-dallitalia-trapani-rianata","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/en\/pizze-dallitalia-trapani-rianata\/","title":{"rendered":"Pizzas from Italy: Rianata pizza from Trapani"},"content":{"rendered":"<p>The Origanata, in dialect \u201cRianata\u201d, is a typical pizza of the province of Trapani, in Sicily and is rigorously cooked in a wood-fired oven. This type of pizza takes its name from the massive amount of oregano used in its topping which gives a very strong flavour and a pungent tang. A pizza with all the scents, smells and colours of Sicily.<\/p>\n<p><a href=\"http:\/\/www.alfapizza.it\/home\/content\/pizza-dough.html\" rel=\"nofollow noopener\" target=\"_blank\">For the pizza dough, we recommend that you look at our recipe.<\/a><\/p>\n<p>Ingredients for pizza garnish:<\/p>\n<ul>\n<li>Tomatoes<\/li>\n<li>Oregano<\/li>\n<li>Red onions<\/li>\n<li>Black olives<\/li>\n<li>Unsalted anchovies<\/li>\n<li>Grated Pecorino cheese<\/li>\n<\/ul>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2817 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data- data-caption=\"\" href=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento.jpg\"><img decoding=\"async\" width=\"847\" height=\"565\" src=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-400x267.jpg 400w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-450x300.jpg 450w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-500x334.jpg 500w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-600x400.jpg 600w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-700x467.jpg 700w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-768x512.jpg 768w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento-800x534.jpg 800w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_condimento.jpg 847w\" sizes=\"(max-width: 847px) 100vw, 847px\" ><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data- data-caption=\"\" href=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno.jpg\"><img decoding=\"async\" width=\"847\" height=\"565\" src=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-400x267.jpg 400w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-450x300.jpg 450w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-500x334.jpg 500w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-600x400.jpg 600w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-700x467.jpg 700w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-768x512.jpg 768w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno-800x534.jpg 800w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolla_forno.jpg 847w\" sizes=\"(max-width: 847px) 100vw, 847px\" ><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data- data-caption=\"\" href=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio.jpg\"><img decoding=\"async\" width=\"847\" height=\"565\" src=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-400x267.jpg 400w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-450x300.jpg 450w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-500x334.jpg 500w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-600x400.jpg 600w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-700x467.jpg 700w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-768x512.jpg 768w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio-800x534.jpg 800w, https:\/\/pro.alfaforni.com\/wp-content\/uploads\/2018\/06\/pizzacipolle_dettaglio.jpg 847w\" sizes=\"(max-width: 847px) 100vw, 847px\" ><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Origanata, in dialect \u201cRianata\u201d, is a typical pizza of  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":2014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,458,464],"tags":[],"class_list":["post-2817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news-home","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/2817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=2817"}],"version-history":[{"count":0,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/2817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/2014"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=2817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/categories?post=2817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/tags?post=2817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}