{"id":26168,"date":"2020-06-10T12:27:44","date_gmt":"2020-06-10T10:27:44","guid":{"rendered":"https:\/\/pro.alfaforni.com\/summer-2020-the-oven-comes-back-to-life-in-beachside-restaurants-and-terraces\/"},"modified":"2024-04-06T15:41:42","modified_gmt":"2024-04-06T13:41:42","slug":"summer-2020-the-oven-comes-back-to-life-in-beachside-restaurants-and-terraces","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/en\/summer-2020-the-oven-comes-back-to-life-in-beachside-restaurants-and-terraces\/","title":{"rendered":"Summer 2020: the oven comes back to life in beachside restaurants and terraces."},"content":{"rendered":"

Are you trying to repurpose your pizzeria for the upcoming summer? Why many restaurants have already chosen an Alfa oven to revamp and boost their business?<\/p>\n

Here\u2019s two examples of how this approach works.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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MARINE VILLAGE: the round pizza baked in the<\/strong> Opera oven<\/a><\/b>, served straight on the beach just a few steps from the sea.<\/strong><\/p>\n

In the wonderful setting of Ostia Lido, near the Tognazzi Village dunes, stands out the Marine Village, a large beach equipped with two kiosks and a sports club. In this magical place, pizza will steal the scene come summer under the aegis of the Roman pizza chef Luca Pezzetta.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Vuoi scoprire qual \u00e8 il forno pi\u00f9 adatto alle tue esigenze?<\/h2>\n<\/div>
<\/i>Scarica il nostro catalogo professionale \u203a<\/span><\/a><\/div><\/div><\/div>
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Stefano and Mattia chose the Quattro commercial model<\/a><\/b> to add pizza to their bistro\u2019s menu without going through the faff of installing a brick pizza oven.<\/p>\n

\u201cThe ease of use and the rapid ignition were the key factors that made us choose Alfa over other traditional ovens\u201d, says Mattia. \u201cWe are lucky enough to have a large outdoor dining space. The Quattro<\/a><\/b> is a small, powerful oven that delivers lots of pizzas, a definite plus in the summertime\u201d.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

But why did many restaurant owners choose an Alfa oven for their terraces or other alfresco dining areas? In truth, there are many reasons.<\/p>\n

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  1. A wood-fired or gas-fired oven that is ready to use <\/strong>as soon as it is delivered to your door.<\/li>\n
  2. It needs no installation; <\/strong>just insert the chimney and that\u2019s it!<\/li>\n
  3. Great cooking flexibility: <\/strong>a compact, high-performing oven that can go easily from grilling hot sandwiches or piadinas to bashing out amazing pizzas or luscious desserts.<\/li>\n
  4. A stainless-steel oven specially designed for restaurants with outdoor space<\/strong>, light and easily manoeuvrable thanks to the high-resistance castors.<\/li>\n
  5. It\u2019s the perfect tool to put on a \u201ccooking show\u201d<\/strong> in an open kitchen layout. Preparing and baking pizzas within view of diners helps build trust<\/strong> through transparency, encourages the connection<\/strong> between the pizza chef and the customers and develops a multisensory experience.<\/strong><\/li>\n
  6. For Alfa, a modern design is part and parcel of making an oven that can spruce up your restaurant\u2019s outdoor dining space.<\/li>\n
  7. A wide variety of ovens at very competitive prices.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":900,"featured_media":31786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,464],"tags":[],"class_list":["post-26168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=26168"}],"version-history":[{"count":2,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26168\/revisions"}],"predecessor-version":[{"id":64753,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26168\/revisions\/64753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/31786"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=26168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/categories?post=26168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/tags?post=26168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}