{"id":26167,"date":"2020-06-04T09:26:13","date_gmt":"2020-06-04T07:26:13","guid":{"rendered":"https:\/\/pro.alfaforni.com\/post-covid-19-pizzerias-hospitality-industry-reinvents-itself-in-the-wake-of-coronavirus-investing-in-the-takeaway-business-model\/"},"modified":"2024-04-06T17:26:57","modified_gmt":"2024-04-06T15:26:57","slug":"post-covid-19-pizzerias-hospitality-industry-reinvents-itself-in-the-wake-of-coronavirus-investing-in-the-takeaway-business-model","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/en\/post-covid-19-pizzerias-hospitality-industry-reinvents-itself-in-the-wake-of-coronavirus-investing-in-the-takeaway-business-model\/","title":{"rendered":"Post COVID-19 pizzerias: hospitality industry reinvents itself in the wake of coronavirus investing in the takeaway business model!"},"content":{"rendered":"

\u201cInvesting during the crisis\u201d <\/strong>has been the watchword in the past few weeks of health emergency to pave the way for reopening restaurant businesses.<\/p>\n

After the measures of governments to guarantee social distancing<\/strong> in public places, many restaurants have repurposed to embrace the takeaway<\/strong> model.<\/p>\n

\u201cBehind every problem, there is an opportunity\u201d, said Galileo, because only those who adapt to change and can turn a crisis into an opportunity will finally survive and that\u2019s especially true for pizzerias <\/strong>that have turned to takeaway and delivery.<\/strong><\/p>\n

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The name of the game is cutting costs<\/strong>.<\/h2>\n

The restaurant owner decides to invest some money into a small-scale, high-volume pizzeria. A little establishment to put the oven, a counter, two pizza chefs and a back of house prep lab and Bob\u2019s your uncle!<\/p>\n

The customer places the order and then picks it up. Welcome to the pizzeria of the future!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Vuoi scoprire qual \u00e8 il forno pi\u00f9 adatto alle tue esigenze?<\/h2>\n<\/div>
<\/i>Scarica il nostro catalogo professionale \u203a<\/span><\/a><\/div><\/div><\/div>
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The best ovens for a takeaway pizzeria<\/i><\/h2>\n

Alfa has been selling wood-fired, gas-fired and electric ovens all over<\/a> <\/b>the world for 43 years. Let\u2019s see now which are the most suitable models for setting up your takeaway business.<\/p>\n

If space is in short supply and you can\u2019t connect the oven to a chimney flue, the gas-fired Quattro<\/a><\/b> is right up your alley. It weighs only 240 kg and comes with 4 castors for easy manoeuvrability. Just put the oven under a cooker hood and start baking in a hassle-free way. It heats up in 60 minutes and can deliver 60 to 90 pizzas per hour.<\/p>\n

If a space is not a problem, you can opt for the Zeno electric oven<\/a><\/b>, that can bake up to 6 pizzas at a time and doesn\u2019t need to be connected to the flue. Super easy to install and to use, thanks to the state-of-the-art touch screen<\/strong> that allows you to set different functions such as using the timer, adjusting separate temperatures for the vault and the floor and personalising different cooking programmes.<\/p>\n

The 4 bullet points to open a bare-bones takeaway pizzeria<\/strong><\/em><\/p>\n