{"id":26150,"date":"2018-11-02T11:44:52","date_gmt":"2018-11-02T10:44:52","guid":{"rendered":"https:\/\/pro.alfaforni.com\/pizza-food-truck-2\/"},"modified":"2024-04-15T13:35:58","modified_gmt":"2024-04-15T11:35:58","slug":"pizza-food-truck","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/en\/pizza-food-truck\/","title":{"rendered":"Pizza & Food truck"},"content":{"rendered":"

Who said that a good pizza cooked in a wood-burning oven can be only eaten in a pizzeria?
\nToday thanks to food trucks, pizza becomes a street food staple as well.<\/strong><\/p>\n

Below we will see some steps to start your business on wheels no matter if it\u2019s a food truck or a food van. First of all, choose the type of vehicle that suits your needs; we suggest a three-wheeled Ape for a city use and vans or trucks for extra-urban use.<\/p>\n

 <\/p>\n

Once you have chosen the right vehicle, you have to outfit it with the appliances for making pizza. The basic equipment obviously includes a wood-fired or gas-fired professional oven<\/a><\/b>, it\u2019s up to you, a worktop, a fridge and a sink. You can also add a fryer, a slicer, you name it.<\/p>\n

Paperwork is a key part to start your business. Make sure to meet the legal requirements in accordance with the law on street trading.<\/em><\/p>\n

Then, you will have to apply for a street trading licence depending on whether the truck is in a fixed location or changes it periodically.<\/p>\n

Now, you just have to fill up, make a good dough, light your professional wood-burning oven<\/a><\/b> and cook thousands of pizzas on the road. Enjoy it!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Vuoi scoprire qual \u00e8 il forno pi\u00f9 adatto alle tue esigenze?<\/h2>\n<\/div>
<\/i>Scarica il nostro catalogo professionale \u203a<\/span><\/a><\/div><\/div><\/div>
\"\"<\/span><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":900,"featured_media":26042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,464],"tags":[],"class_list":["post-26150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=26150"}],"version-history":[{"count":2,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26150\/revisions"}],"predecessor-version":[{"id":64751,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26150\/revisions\/64751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/26042"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=26150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/categories?post=26150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/tags?post=26150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}