{"id":26128,"date":"2017-07-06T09:11:02","date_gmt":"2017-07-06T07:11:02","guid":{"rendered":"https:\/\/pro.alfaforni.com\/how-to-choose-a-professional-pizza-oven-2\/"},"modified":"2022-02-22T17:09:08","modified_gmt":"2022-02-22T16:09:08","slug":"how-to-choose-a-professional-pizza-oven","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/en\/how-to-choose-a-professional-pizza-oven\/","title":{"rendered":"How to choose a professional pizza oven"},"content":{"rendered":"<\/p>\n<p class=\"light\">Choosing a\u00a0<strong>professional pizza oven<\/strong>\u00a0is no easy task as you have to decide among many such products on the market.<\/p>\n<p class=\"light\">Electric ovens, refractory wood-burning ovens, gas-burning ovens, combined ovens, rotary and static ovens, steel dome and refractory floor ovens\u2026 the list is endless.<\/p>\n<p class=\"light\">The choice of the pizza oven depends on many factors not least among them its location and how you use it.\u00a0<em>The golden rule for pizza is that it has to be baked in wood-burning oven<\/em>\u00a0but for all those who don\u2019t seem to have a grip on this fuel, a gas-burning oven or an electric one is a good compromise.<\/p>\n\n<p class=\"light\">If you want to open your own pizzeria the number of covers is a key aspect of the business. Another element that you can\u2019t underestimate is the fuel consumption.\u00a0<em>The wood-fired oven consumes less but bringing the firewood to the oven can be complicated and taking a long time. The gas-fired oven consumes a little bit more than a wood-fired one but it is far easier to use. The electric oven is definitely the oven that consumes the most electricity; it needs great amounts of power to reach the cooking temperatures of a professional pizza oven.<\/em><\/p>\n<p class=\"light\">Another main factor is how long it takes to cook a pizza. Cooking time is very short in traditional wood-burning and gas-burning ovens or in steel dome and refractory floor ones (about 1 minute, 1 minute and a half) and it rises up to 4 minutes in electric pizza to give a crust that tastes more like biscuits than pizza. Make the right evaluations before purchasing a professional pizza oven because it is an investment for the future!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choosing a\u00a0professional pizza oven\u00a0is no easy task as you have  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":31867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,464],"tags":[],"class_list":["post-26128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=26128"}],"version-history":[{"count":1,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26128\/revisions"}],"predecessor-version":[{"id":64759,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/26128\/revisions\/64759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/31867"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=26128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/categories?post=26128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/tags?post=26128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}