{"id":58151,"date":"2024-04-17T16:28:09","date_gmt":"2024-04-17T14:28:09","guid":{"rendered":"https:\/\/pro.alfaforni.com\/faq-items\/qual-e-il-forno-migliore-per-un-locale-grande\/"},"modified":"2024-04-18T14:46:03","modified_gmt":"2024-04-18T12:46:03","slug":"which-is-the-best-oven-for-a-large-restaurant","status":"publish","type":"avada_faq","link":"https:\/\/pro.alfaforni.com\/en\/faq-items\/which-is-the-best-oven-for-a-large-restaurant\/","title":{"rendered":"Which is the best oven for a large restaurant?"},"content":{"rendered":"<p>The commercial ovens in the kitchens of large restaurants\u00a0<strong>must meet a high demand during short peak times day by day<\/strong>\u00a0and particularly if it is a pizzeria. The most efficient Alfa steel oven is the\u00a0<b><a href=\"\/en\/shop\/commercial-ovens\/opera\/\">Opera<\/a><\/b>\u00a0that can cook up to 7 pizzas at the same time and about 150 in an hour,\u00a0<strong>a hybrid model available with or without base.<\/strong><\/p>\n<p>As for traditional refractory ovens, the largest models\u00a0<strong>can bake up to 12 pizzas at once\u00a0<\/strong>as is the case for the\u00a0<b><a href=\"\/en\/shop\/commercial-ovens\/special-pizzeria\/\">Special Pizzeria<\/a><\/b>, a wood or gas-burning oven with a diameter of 160 cm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The commercial ovens in the kitchens of large restaurants\u00a0must meet  [&#8230;]<\/p>\n","protected":false},"author":900,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[656],"class_list":["post-58151","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-sezione-forni-professionali-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/avada_faq\/58151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/900"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=58151"}],"version-history":[{"count":1,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/avada_faq\/58151\/revisions"}],"predecessor-version":[{"id":58152,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/avada_faq\/58151\/revisions\/58152"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=58151"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/en\/wp-json\/wp\/v2\/faq_category?post=58151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}