Professional wood and gas ovens for outdoor kitchen

Alfa Pro is the first manufacturer of CompactFlame pizza ovens. The best commercial pizza ovens for outdoors, kitchens, show-cooking and food trucks. Alfa Pro has pioneered the world of rapid cooking pizza ovens. The CompactFlame technology ensures the greatest output for your restaurant. Compact dimensions and performance are the keys to this new line of commercial pizza ovens for professional kitchens.

Technology at the service of catering

Alfa Pro commercial ovens are the only cooking appliances of their kind that do not require building works for installation. CompactFlame technology allows you to have a real flame pizza oven in less space. Once you receive your professional pizza oven in your restaurant you have just to unpack it, plug it in and start cooking! Coming from over 40 years of experience and research, Alfa Pro wood and gas fired ovens for commercial use are the best solution for your restaurant activity.

Thanks to the Forninox technology that combines strong stainless steel AISI 304 and refractory tiles, the ovens are light, movable and reach working temperatures in just 30 minutes. Powered with gas, wood or in a dual fuel version these devices make for perfect and efficient baking results. Alfa Pro manufactures and commercializes all commercial products for pizzerias, restaurants, bars who want to have a pizza oven in their kitchen.

Discover the professional pizza ovens of the Quick Series

Compact, easy to install and with incredible performance!

Alfa Forni offers a wide array of professional ovens for cooking with wood, gas or on grill. All lines of Hybrid, Compact Flame or traditional ovens guarantee high performance coupled with unique design resulting from the application of continuous innovation processes with the purpose to provide the best solutions for professionals.

The Alfa line of hybrid wood and gas-fired ovens suits perfectly to indoor or outdoor locations. Easy to use and with a terrific visual impact, from the compact Quattro Pro, particularly fit for food trucks and catering businesses, to the Opera, a small masterpiece of beauty with top-notch performances, they are quite something.

The traditional range includes all type of refractory wood-fired ovens and is designed for those who want to stay true to a classic design without forgoing the benefits of Alfa innovation and technology. By using refractory materials such as “cotto” shaped by hand by our craftsmen, these ovens will surely stand the test of time.

With over 40 years of experience and research in this industry, Alfa professional wood and gas-fired ovens are the best solution for your restaurant activity. A wide variety of models with customization options will suit your every need.

What kind of Kitchen are you working in?

Food Truck

The lightest wood fired oven for your moving business

Kitchen

The compact wood fired oven for your kitchen

Outdoor

Stone hearth oven suitable anywhere for your restaurant activities

Show

Compact traditional pizza ovens for front-cooking

Excellent performance

Choose the alfa pro professional ovens to get top cuisine level

Alfa experience

Product experience is part of the all-important customer experience and companies are betting big on it; that’s why we host feedback from professionals who have chosen and keep on choosing Alfa ovens for their restaurant activities.

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Forninox Technology

Continuous improvement through constant investment in research and innovation has been a pillar of Alfa from day one. Forninox™ technology is arguably our jewel in the crown; we patented it ten years ago and since then it has enabled us to manufacture high-octane STAINLESS-steel and refractory wood-fired ovens, combining the advantages of both materials.

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Passion for fire

Cooking in a wood oven is tradition, tastes and hospitality: this is our passion. To spread it throughout the world, we decided long ago to work with those who share with us; fans who have the tools to reach people and the ability to convey the same passion that drives us every day in the design of better wood stoves and in the realization of products of high Italian craftsmanship.

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