Experience

Product experience is part of the all-important customer experience and companies are betting big on it; that’s why we host feedback from professionals who have chosen and keep on choosing Alfa ovens for their restaurant activities. Heeding and listening to professionals who use these high-end ovens to bake marvellous dishes day in day out is without doubt the best endorsement for customers who decide to buy and install one of our products and to sail through the different models that make up our catalogue.

Join the Alfa family and tell us your customer experience. Customer satisfaction is our goal and drives us to do our very best.

Those who have chosen Alfa Pro

There is no reference that is more sincere than a customer. Many professionals have chosen and continue to choose Alfa Pro and we reserve for each of them the same care and attention, because we have decided to offer the best solutions and all of our professionalism.

  • The Tower Hotel is nestled between the River Thames, St Katharine Docks and alongside world Heritage Site,The Tower of London with incredible views of Tower Bridge.

    The Tower Hotel
    The Tower Hotel
  • The hotel Novotel Imagica in Khopoli, India chosen gas oven Quick.

    Novotel Imagica
    Novotel Imagica
  •   “The oven is working very good, beside make a pizza and calzone. I can make Panuozzo, I can baked Fish, I can used the oven as much as I can explore. Any way your oven pizza it’s very nice and also easy to clean it.” Plaza Indonesia 1st Floor M.H. No. 28-30, Jl. M.H. Thamrin, Daerah Khusus Ibukota Jakarta 10350, Indonesia. La moda cafè chosen gas oven Quick.

    La moda cafè
    La moda cafè
  • At Authentica (my gourmet pizza parlour) I used an Alfa oven that has been retrofitted to cook pizza according to my needs. Since inaugurating it, a year ago, I have used the Alfa Quattro Pro oven and I’m really satisfied with this product and its performances.  

    Franco Pepe
    Franco Pepe Pepe in Grani
  • Ikos Resorts chosen the Alfa Pro oven Quick for its kitchens. Ikos Resorts – Gerakini – Grecia

    Ikos Olivia
    Ikos Olivia
  • Hibiscus restaurant inside the luxury Tikal Futura in Ciudad de Guatemala choose our commercial pizza oven Quattro Pro top

    Restaurante Hibiscus
    Restaurante Hibiscus
  • I can definitely say that choosing the Achille oven was a winning move. It reaches the right temperature in a short time and I have noticed a substantial savings in fuel consumption.

    Philip
    Philip
  • Trastevere, the heart of Rome, here is a El Munta a place where organic ingredients, flour selected and passion are melted and in the Opera oven become the real Italian Pizza. Pizzeria El-Munta – Trastevere – Roma

    Pizzeria El-Munta
    Pizzeria El-Munta
  • We used a Quattro pro oven for our bistro, the practicality and ease of ignition are factors that made us choose Alfa Pro than the other traditional ovens. When in the morning we take it outside for an organized brunch, for the occasion of a business meeting, the tourists stopped remaining fascinated.

    Stefano and Mattia
    Stefano and Mattia
  • Ikos Resorts chosen the Alfa Pro oven Quick for its kitchens. Ikos Resorts – Gerakini – Grecia

    Ikos Olivia
    Ikos Olivia
  • Hibiscus restaurant inside the luxury Tikal Futura in Ciudad de Guatemala choose our commercial pizza oven Quattro Pro top

    Restaurante Hibiscus
    Restaurante Hibiscus
  • I was looking for a new wood-fired oven for the summer: beautiful, practical and easy to move. I got to watch a demonstration of the Opera oven and I am loving it. Now I can offer the much sought after “cooking show” to the customers, moving from time to time in the spotlight, and have seen the savings of wood (it consumes one third compared to the traditional oven) I decided to use it in the winter replacing the old refractory oven. The beauty is that not only the pizza maker uses it but the chef also likes to create new dishes.

    Miravalle Hotel
    Miravalle Hotel