An electric oven that works like a wood-fired one

Alfa Forni, the world leader in manufacturing wood and gas-fired ovens, is finally ready to embark on a new journey in the electric models, always sticking to the Neapolitan pizza regulations which imply traditional baking at 500°C (930°F) but embracing latest technologies to meet current market needs.

An electric oven that works like a wood-fired one, fully consistent with Alfa Forni’s corporate philosophy that promotes the use of proprietary know-how and materials such as steel and high-temperature paints, insulation and in-house produced firebricks.

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