Quattro Pro Top

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Wood consumption: 4,5 kg/h – 9 lbs/h
LPG consumption: 1,35 kg/h – 2,9 lbs/h
Methane consumption: 1,80 m3/h

Dimensions WxDxH: 115x89x71 cm – 49x32x28 in
Weight: 195 kg – 430 Ibs

Heating time
20’ to reach 200°C (400°F)
30’ to reach 450°C (850°F)

Pizza capacity: 3 pizzas
Cooking performance: 60 pizzas per hour

Description

smart lab 2017

Quattro Top is our compact, light and easy to use professional wood fired oven, perfectly designed to be placed on a food truck, inside a professional kitchen, in a fast food restaurant or for catering use. Cooks 4 small pizzas or 3 large pizzas at a time, and up to 70 pizzas per hour. This pizza oven reaches 450°C / 840°F in just 30 minutes and is the perfect device for adding new business at low cost.

Available in gas and wood versions. The gas version doesn’t need any work for installation. Just place it under the normal hood. Thanks to its compact size (90 cm depth) Quattro Top is the only commercial wood fired oven that saves kitchen space and can be installed in the restaurant kitchen. Quattro Top professional pizza oven will be your best assistant cook.

* Illustrative purposes only

Technical details
Cooking floor WxD (Wood) 90 x 60 cm / 35,7 x 23,8 in
Cooking floor WxD (Gas) 78 x 60 cm / 30,9 x 23,8 in
Heating time 30’
Bread capacity 4 kg / 8,8 lbs
Pizza capacity 3
Pizzas every 60 minutes 60
Average consumption Wood 4,5 kg/h
Average consumption LPG 1,35 kg/h
Average consumption Methane 1,80 m3/h
Maximum temperature 450°C / 850°F
Chimney dimension Ø 18 cm / Ø 7,14 in
Weight 195 kg / 430 lbs
Available colours silver gray silver gray
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