{"id":2873,"date":"2017-01-17T15:04:33","date_gmt":"2017-01-17T14:04:33","guid":{"rendered":"https:\/\/pro.alfaforni.com\/i-migliori-pizzaiolo-al-mondo\/"},"modified":"2022-02-22T01:28:15","modified_gmt":"2022-02-22T00:28:15","slug":"die-besten-pizzabaecker-der-welt","status":"publish","type":"post","link":"https:\/\/pro.alfaforni.com\/de\/die-besten-pizzabaecker-der-welt\/","title":{"rendered":"Die besten Pizzab\u00e4cker der Welt"},"content":{"rendered":"<p>Die Pizza-Wettk\u00e4mpfe sind viele auf die ganze Welt. Es gibt regionale Pizza-Wettk\u00e4mpfe, Pizza-Wettk\u00e4mpfe der Vereine der echten neapolitanischen Pizza und die Wettbewerbe, die auf der wichtigsten Messen dieses Gebietes stattfinden. Die 16 besten Pizzab\u00e4cker sind laut der Zeitung Corriere Cucina:\u00a0<a href=\"http:\/\/cucina.corriere.it\/notizie\/cards\/i-16-migliori-pizzaioli-mondo\/franco-pepe_principale.shtml\" target=\"_blank\" rel=\"noopener nofollow\">LINK<\/a>. La\u00a0<a href=\"http:\/\/espresso.repubblica.it\/food\/dettaglio\/%C3%A8-giapponese-il-miglior-pizzaiuolo\/2127985\" target=\"_blank\" rel=\"noopener nofollow\">Repubblica<\/a>\u00a0schreibt, dass der beste Pizzab\u00e4cker weltweit Japaner ist. Er heisst Akinari &#8222;Pasquale&#8220; Makishima, eigentlich einfach Akinari Makishima, aber &#8222;Pasquale&#8220; ist zu Ehre seinem Meister, Pasquale Parziale.<\/p>\n<p>Die Weltmeisterschaft des Pizzab\u00e4ckers, Trofeo Caputo, hat Marcello Derasmo als bester Pizzab\u00e4cker gekr\u00f6nt,\u00a0<a href=\"http:\/\/www.winenews.it\/i-capolavori-dell-agroalimentare-d-italia\/27289\/e-marchigiano-il-miglior-pizzaiolo-del-mondo-trofeo-caputo-a-marcello-derasmo-seguono-gennaro-nasti-della-pizzeria-via-tribunali-di-portland-oregon-e-il-giapponese-takehiko-chiba-della-pizzeria-padrino-del-shozan-della-citt-di-sendai-miyagi\" target=\"_blank\" rel=\"noopener nofollow\">wie man in Wine News liest<\/a>. An zweiter Stelle Gennaro Nasti und an dritter Stelle noch einer Japaner, Takehiko Chiba.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Pizza-Wettk\u00e4mpfe sind viele auf die ganze Welt. Es gibt  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66,461],"tags":[],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de","category-news-pro"],"acf":[],"_links":{"self":[{"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/posts\/2873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/comments?post=2873"}],"version-history":[{"count":0,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/posts\/2873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/media\/1837"}],"wp:attachment":[{"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/media?parent=2873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/categories?post=2873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pro.alfaforni.com\/de\/wp-json\/wp\/v2\/tags?post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}